Malnutrition, frailty and sarcopenia are becoming increasingly prevalent among community-
dwelling older adults; yet are often unidentified and untreated in community settings. There …

The amount of time spent in poor health at the end of life is increasing. This narrative review
summarizes consistent evidence indicating that healthy dietary patterns and maintenance of …

Summary Background & Aims The world's over-65 population is expanding rapidly, and the
risk of malnutrition is prevalent in this population. Meeting nutritional needs is a recognized …

Background Anorexia of aging is a common geriatric syndrome that includes loss of appetite
and/or reduced food intake, with associated undernutrition, unintended weight loss …

Introduction Globally, the number of older adults is growing exponentially. Yet, while living
longer, people are not necessarily healthier. Nutrition can positively impact healthy aging …

Studies have been carried out on the association between frailty and malnutrition, but the
similarities and divergence of the relationship remain debatable. This study aimed to explore …

Background The global population is aging, and the number of people suffering from chronic
diseases is increasing. In response to these trends, community-enhanced social healthcare …

Abstract Background The Global Leadership Initiative on Malnutrition (GLIM) published
malnutrition identification criteria. The Mini Nutritional Assessment (MNA) is malnutrition …

Evidence on the effects of frailty, undernutrition, and heart failure (HF) on patients with hip
fractures is scarce. This retrospective cohort study aimed to examine the effects of …

Background Factors that decrease independence and increase morbidity must be reduced
to improve the nutrition, health, and other challenges confronting older adults. In the United …