Organosulfur compounds, phenolic compounds, and ascorbic acids (AsA) are known to
account for the bulk of chive's (Allium schoenoprasum L.) antioxidant properties. This study …

This study aimed to determine the influence of using black garlic (BG) at different levels on
organic volatile compounds in heat-treated sucuk (HTS), a semi dry fermented sausage …

Garlic is known to be rich in antioxidants, inhibit the proliferation of various cancer cells, and
hamper cancer formation and growth, but various forms of garlic can differ greatly in these …

Objective: Investigate the anti-cancerous potential of garlic-derived nanovesicles (GDNVs),
exploring their cytotoxic effects on HeLa and PC-3 cell lines, and elucidate the underlying …

Antibiotic resistance has contrived the use of medicinal plants with fewer side effects instead
of common drugs. Garlic has sulfur-containing organic compounds and has broad …

Garlic is a well-known plant that is widely used around the world and throughout history as a
spice and as a herbal remedy. 1, 2 It is rich in many organosulfur compounds, polyphenols …

L'ail est une plante mondialement connue et utilisée depuis toujours comme épice et
remède végétal1, 2. Riche en composés organosulfurés, en polyphénols, en flavonoïdes et …

Vol. 40 No. 3, September 2023 and humid conditions. Long shelf-life, soft texture and less
pungent flavor are some of the reasons for its popularity. Bio-accessibility of organosulfur …