Sesame seeds (Sesamum indicum L.) have been cultivated for thousands of years and have
long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and …

In this study, the mechanism of the interactions between sesamol and myosin was explored
to confirm the potential application of sesamol in a meat protein system. A series of sesamol …

Sesame is principally used to generate oil, which is produced by chemical refining or
pressing. Sesame meal, as a main byproduct of sesame oil extraction, is usually discarded …

Meat industries are eager to find natural low-cost additives for improving the health benefits
and shelf life of meat products. The present study elucidated the effect of four different fruit …

Consumers nowadays are becoming more aware of the importance of using only meat
products containing safe and natural additives. Hence, using natural food additives for …

Nisin (NS) has been considered as a food preservative against Listeria monocytogenes, an
important foodborne pathogen that causes serious public health problems. However, the …

Campylobacteriosis is recognized as one of the most common food-borne zoonoses, with
worldwide distribution, having undercooked poultry meat and other cross-contaminated …

The current study aimed to investigate the presence of Salmonella spp. prevalence in
buffalo meat in Egypt, along with studying the antimicrobial susceptibility of the recovered …

Roasting is a key step for preparing sesame oil that leads to important changes in its
organoleptic properties and quality. In this study, white sesame seeds were roasted for 20 …

The purpose of this study was to investigate the effects of different ionic strengths on the
emulsifying and oxidation stabilities of myofibrillar protein-diacylglycerol emulsions …