Environmental stress affects food productivity by producing reactive oxygen species (ROS)
that damage cell organelles and biomolecules, leading to apoptosis. Plants have developed …

Rhizosphere is a crucial area in comprehending the interaction between plants and
microorganisms in constructed wetlands (CWs). However, influence of photoperiod, a key …

The increasing human population and the changing climate, which have given rise to
frequent drought spells, pose a serious threat to global food security, while identification of …

Seaweed extract is widely used in sustainable agricultural management and can promote
sugarcane growth even under low-water availability conditions. However, to date, little …

Improving water productivity with the aim of more production and less water use is
considered one effective strategic option for managing irrigation under water deficit …

Plants face numerous challenges in novel and harsh environments, including altered
precipitation regimes, salinity, extreme temperatures, increased atmospheric CO2, nutrient …

As an effective optimization strategy for constructed wetlands, microalgae-constructed
wetland coupling systems (MCCSs) carry the potential risk of eutrophication during …

Introduction Wheat (Triticum aestivum L.) is a strategic crop and one of the world's most
essential cereals, providing most of the world's calories and protein needs. Drought stress is …

Plant growth-promoting rhizobacteria (PGPR) and seaweed extracts (SWE) individually
improve crop performances, but the response of crops upon their combined use is less …

Ocimum basilicum L. and its derived products are primarily consumed by humans; hence,
agrochemical use seems inappropriate for its cultivation. However, farmers are accustomed …