The global food systems face significant challenges driven by population growth, climate
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …

Background Fruit processing by-products, especially pomace, peels, rinds, and seeds, are
underused and mostly discarded as waste. Such biowastes are rich in beneficial bioactive …

Biobutanol production from waste via fermentation emerges as a promising solution for a
sustainable waste-energy nexus. However, maximizing the resource potential of waste …

A successful circular bioeconomy calls for business models intentionally designed for
circularity, and there is a lack of archetypes for Business Models for a Circular Bioeconomy …

The blue crab, Callinectes sapidus (Rathbun, 1896), has become an invading species in the
Mediterranean region, almost completely replacing native species within a few years and …

The growing challenge of food waste management presents a critical opportunity for
advancing the circular bioeconomy, aiming to transform waste into valuable resources. This …

Biorefineries (BRFs) that process the organic fraction of municipal solid waste and generate
bioproducts and bioenergies have attracted attention because they can simultaneously …

Micropollutants, such as caffeine (M-CF), pose a significant threat to ecosystems and human
health through water and food sources. The utilization of metal oxide-based photocatalysts …

Prunus persica kernel (PK), a by-product discarded from fruit processing, poses a threat to
the environment if not disposed of properly. While previous studies have focused on the …

Global urbanization against rural settlements has been on a steady rise over the past 6
decades. Nearly one-third of the entire population of India residing in urban locations …