Genomics is increasingly applied in breeding programmes for farmed fish and shellfish
species around the world. However, current applications do not include information on …

Decreases in the costs of high-throughput sequencing technologies have led to continually
increasing numbers of livestock RNA-Seq studies in the last decade. Although the number of …

As a major source of protein in human diets, pig meat plays a crucial role in ensuring global
food security. Key determinants of meat production refer to the chemical and physical …

Current genome sequencing technologies have made it possible to generate highly
contiguous genome assemblies for non-model animal species. Despite advances in …

Sheep (Ovis aries) provide a vital source of protein and fibre to human populations. In
coming decades, as the pressures associated with rapidly changing climates increase …

The relationship among nutrition, health, and productivity of livestock is a continuously
changing interaction between environment and physiology. As such, understanding how the …

Advancements in single-cell sequencing have transformed the genomics field by allowing
researchers to delve into the intricate cellular heterogeneity within tissues at greater …

Biobanks are curated collections of biological samples that are preserved at the molecular
level, usually frozen, along with associated data, and managed to high scientific standards …

Non-synonymous variation (NSV) of protein coding genes represents raw material for
selection to improve adaptation to the diverse environmental scenarios in wild and livestock …

Background: Allele-specific expression (ASE) analysis provides a nuanced view of cis-
regulatory mechanisms affecting gene expression. Results: An equine ASE analysis was …