The African turquoise killifish is an exciting new vertebrate model for aging studies. A
significant challenge for any model organism is the control over its diet in space and time. To …

Feeding behavior is essential for growth and survival of animals; however, relatively little is
known about its intrinsic mechanisms. Here, we demonstrate that Gart is expressed in the …

Objective: A healthy diet is a modifiable risk factor that may impact cognition. A unique type
of diet may include intermittent fasting (IF), an eating pattern in which individuals go …

A major goal of healthy aging is to prevent declining resilience and increasing frailty, which
are associated with many chronic diseases and deterioration of stress response. Here, we …

The prevalence of obesity is increasing in older adults and contributes to age-related
decline. Caloric restriction (CR) alleviates obesity phenotypes and delays the onset of age …

Aging presents an increasingly significant challenge globally, driven by the growing
proportion of individuals aged 60 and older. Currently, there is substantial research interest …

Neural stem cells (NSCs) are pluripotent stem cells with the potential to differentiate into a
variety of nerve cells. NSCs are susceptible to both intracellular and extracellular insults …

Aging-associated immune changes, termed immunosenescence, occur with impaired robust
immune responses. This immune response is closely related to a greater risk of …

People are living longer and rates of age-related diseases such as age-related macular
degeneration (AMD) are accelerating, placing enormous burdens on patients and health …

Objective To investigate the association of timing, frequency, and food quality of night eating
with all-cause, cancer, and diabetes mortality. Methods This study included 41,744 …