随着老龄化程度日益加剧, 阿尔茨海默病(AD) 作为老年人最常见的痴呆原因,
现已成为我国公共卫生面临的巨大且严峻的挑战. 近年来, 基于Aβ 蛋白, 病理性Tau …

The imbalance in polyunsaturated fatty acid (PUFA) composition in human food is
ubiquitous and closely related to obesity and cardiovascular diseases. The development of …

Aging is an irreversible process of natural degradation of bodily function. The increase in the
aging population, as well as the rise in the incidence of aging-related diseases, poses one …

Calorie restriction and timed dietary intake are two approaches known to increase lifespan
or delay age-associated diseases. New studies reveal the importance of the 'how much'and …

Diets that restrict caloric or protein intake offer a variety of benefits, including decreasing the
incidence of cancer. However, whether such diets pose a substantial therapeutic benefit as …

Objectives This study aimed to investigate the effects of Ramadan diurnal intermittent fasting
(RDIF) on cognitive performance, sleep quality, daytime sleepiness, and insomnia in …

The unicellular yeasts Saccharomyces cerevisiae and Schizosaccharomyces pombe are
widely used eukaryotic model organisms. Research exploiting the tractability of these model …

One of the most exciting challenges of the research on aging is to explain how the
environmental factors interact with the genetic background to modulate the chances to reach …

Simple Summary This research assessed the effects of dietary protein levels on juvenile
hybrid sturgeon growth and health over 12 weeks, with protein levels varying from 30% to …

Currently, 30% of the global population is overweight or obese, with projections from the
World Obesity Federation suggesting that this figure will surpass 50% by 2035. Adipose …