30 Years of contemporary hospitality management: uncovering the bibliometrics and topical trends

F Ali, E Park, J Kwon, B Chae - International Journal of Contemporary …, 2019 - emerald.com
Purpose This paper aims to showcase the trends in the research topics and their
contributors over a time period of 30 years in the International Journal of Contemporary …

Research trends in tourism and hospitality from 1991 to 2020: an integrated approach of corpus linguistics and bibliometrics

G Wang, H Wang, L Wang - Journal of Hospitality and Tourism …, 2023 - emerald.com
Purpose This study aims to track the historical development in tourism and hospitality
research over the past 30 years by applying a novel interdisciplinary approach, combining …

The relationships of wine promotion, customer satisfaction, and behavioral intention: The moderating roles of customers' gender and age

WH Kim, JL Cho, KS Kim - Journal of Hospitality and Tourism Management, 2019 - Elsevier
The purpose of the study is to investigate the relationships between wine promotion,
customer satisfaction, and behavioral intention in light of the moderating effects of …

Generational cohort theory and wine: analyzing how gen Z differs from other American wine consuming generations

L Thach, S Riewe, A Camillo - International Journal of Wine Business …, 2020 - emerald.com
Purpose The purpose of this paper is to identify the wine consumption preferences and
behavior of Gen Z wine consumers in the USA and to determine if and how Gen Z differ from …

Wine tourism as a catalyst for green innovation: evidence from the Spanish wine industry

J Martínez-Falcó, B Marco-Lajara… - British Food …, 2024 - emerald.com
Purpose This research focuses on analysing the effect of wine tourism on green product and
process innovations developed by Spanish wineries. In addition, age, size and membership …

Thinking outside the bottle: Effects of alternative wine packaging

M Orlowski, S Lefebvre, RM Back - Journal of Retailing and Consumer …, 2022 - Elsevier
Packaging communicates intrinsic product attributes to consumers, which can influence
consumer response and decision-making; however, little is known about the impact of non …

Relational bibliometrics for hospitality and tourism research: A best practice guide

MA Koseoglu, MYY Yick, B King, HE Arici - Journal of Hospitality and …, 2022 - Elsevier
Noting the growing literature on relational bibliometrics and prevailing methodological
challenges in hospitality and tourism research–inadequate bibliometric-focused structure …

Competitor orientation and value co-creation in sustaining rural New Zealand wine producers

JM Crick, D Crick, N Tebbett - Journal of Rural Studies, 2020 - Elsevier
This study, underpinned by the Resource-Based View and its association with the Relational
View, contributes to the existing cross-disciplinary literature involving economic geography …

When do they become satiated? An examination of the relationships among winery tourists' satisfaction, repeat visits and revisit intentions

JY Park, D Bufquin, RM Back - Journal of Destination Marketing & …, 2019 - Elsevier
Based on the tenets of hedonic adaptation, this study examines the inverted U-shaped
relationship between tourists' repeat visits and revisit intentions at a historic winery in Spain …

Defining and establishing a restaurant wine culture

DC Taylor, M Russen, M Dawson… - International Journal of …, 2024 - emerald.com
Purpose Applying signaling theory to Schein's organizational culture framework, this study
aims to explain how restaurants communicate that their establishments value wine through …