Population aging is a worldwide demographic trend. Consequently, the prevalence of
chronic age-related conditions such as clinically diagnosed neurological diseases, cognitive …

Cocoa powders are highly subjected to caking, a phenomenon of solid particles
agglomeration that impairs powder functionalities such as rehydration and flowing …

Partly because of its antioxidant and anti-inflammatory properties, cocoa flavanols have
been examined in reversing age-related cognitive deficits. Epidemiological studies indicate …

Theobromine is a caffeine metabolite most abundant in dark chocolate, of which
consumption is linked with a lower risk of cognitive decline. However, the mechanisms …

Clovamide (N-caffeoyl-L-3, 4-dihydroxyphenylalanine, N-caffeoyldopamine, N-caffeoyl-L-
DOPA) is a derivative of caffeic acid, belonging to phenolamides (hydroxycinnamic acid …

Recent studies suggest that bioactive dietary polyphenol preparation (BDPP) and individual
polyphenolic compounds ameliorate stress‐induced depression‐like behaviors, but the …

This review presents the potential effects of dietary antioxidants on neurodegenerative
diseases. The relationship between autoimmunity and antioxidants, and their preventive …

Parkinson's disease is one of the most common neurologic disorder, affecting about 1–4% of
persons older than 60 years. Among the proposed mechanisms of PD generation, free …

This study aimed to develop a functional delivery system based on dark chocolate for double
encapsulated extracts of four medicinal herbs, thereby creating a Nutraceutical Dark …

Recent major shifts in global health care management policy have been instrumental in
renewing interest in herbal medicine. However, literature on the development of products …