Overview on pulse proteins for future foods: Ingredient development and novel applications
B Rajpurohit, Y Li - Journal of Future Foods, 2023 - Elsevier
We are facing the challenge of climate change and food insecurity for a growing population.
The current mode of animal protein production via animal agriculture is resource-intensive …
The current mode of animal protein production via animal agriculture is resource-intensive …
Radio frequency assisted extraction of pectin from apple pomace: Process optimization and comparison with microwave and conventional methods
J Zheng, H Li, D Wang, R Li, S Wang, B Ling - Food Hydrocolloids, 2021 - Elsevier
Extraction methods directly influence the pectin yield (PY), physicochemical and structure
properties from fresh fruits. Radio frequency assisted extraction (RFAE) was used for …
properties from fresh fruits. Radio frequency assisted extraction (RFAE) was used for …
Antimicrobial, antioxidant and physical properties of chitosan film containing Akebia trifoliata (Thunb.) Koidz. peel extract/montmorillonite and its application
Y Jiang, H Yin, X Zhou, D Wang, Y Zhong, Q Xia… - Food chemistry, 2021 - Elsevier
A novel active packaging film was prepared in this study that incorporated Akebia trifoliata
(Thunb.) Koidz. peel extracts (APE) and montmorillonite (MMT) into chitosan (CH) films …
(Thunb.) Koidz. peel extracts (APE) and montmorillonite (MMT) into chitosan (CH) films …
[HTML][HTML] Sustainable extraction of ligustilide and ferulic acid from Angelicae Sinensis Radix, for antioxidant and anti-inflammatory activities
X Song, C Liu, Y Zhang, X Xiao, G Han, K Sun… - Ultrasonics …, 2023 - Elsevier
Abstract The 2030 Agenda for Sustainable Development envisions a rational use of energy
and resources in all technological processes. However, in the extraction methods of …
and resources in all technological processes. However, in the extraction methods of …
The Akebia Genus as a Novel Forest Crop: A Review of Its Genetic Resources, Nutritional Components, Biosynthesis, and Biological Studies
P Huang, F Zang, C Li, F Lin, D Zang, B Li… - Frontiers in Plant …, 2022 - frontiersin.org
The genus Akebia belongs to the Lardizabalaceae family and comprises five species that
are primarily distributed in East Asia. Plants of the Akebia genus comprise deciduous and …
are primarily distributed in East Asia. Plants of the Akebia genus comprise deciduous and …
Impact of ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction on rheological, structural, and functional properties of Akebia trifoliata (Thunb.) …
Y Jiang, X Zhou, Y Zheng, D Wang, Y Deng, Y Zhao - Food Hydrocolloids, 2021 - Elsevier
The effects of enzymatic hydrolysis and physical pretreatments (ie, ultrasonication, shear
emulsifying, or microwave) on the yields, rheological, structural, physicochemical, and …
emulsifying, or microwave) on the yields, rheological, structural, physicochemical, and …
Structural characterization, antioxidant and antimicrobial activities of polysaccharide from Akebia trifoliata (Thunb.) Koidz stem
X Li, J Wei, L Lin, J Li, G Zheng - Colloids and Surfaces B: Biointerfaces, 2023 - Elsevier
Polysaccharides have a variety of beneficial pharmacological impact on human health.
Akebia trifoliata (Thunb.) Koidz. has promising development prospects as a food resource …
Akebia trifoliata (Thunb.) Koidz. has promising development prospects as a food resource …
Structure, physicochemical and bioactive properties of dietary fibers from Akebia trifoliata (Thunb.) Koidz. seeds using ultrasonication/shear emulsifying/microwave …
Y Jiang, H Yin, Y Zheng, D Wang, Z Liu, Y Deng… - Food Research …, 2020 - Elsevier
Dietary fiber extracts from Akebia trifoliata (Thunb.) Koidz. seeds were generated using
alkaline extraction, enzymatic hydrolysis as well as physical pretreatments including …
alkaline extraction, enzymatic hydrolysis as well as physical pretreatments including …
[HTML][HTML] Microwave and enzyme co-assisted extraction of anthocyanins from Purple-heart Radish: Process optimization, composition analysis and antioxidant activity
L Chen, J Zhong, Y Lin, T Yuan, J Huang, L Gan… - Lwt, 2023 - Elsevier
Abstract Purple-heart Radish named “Xinlinmei” is rich in anthocyanins by specific
cultivation. In this work, a novel method for synergistic extraction of anthocyanins from …
cultivation. In this work, a novel method for synergistic extraction of anthocyanins from …
An intelligent pH indicator film based on cassava starch/polyvinyl alcohol incorporating anthocyanin extracts for monitoring pork freshness
B Zhu, W Lu, Y Qin, G Cheng… - Journal of Food …, 2021 - Wiley Online Library
An intelligent pH indicator film was prepared by mixing cassava starch, polyvinyl alcohol
(PVA), and natural anthocyanin extracted from grape skin (GSE) and mangosteen rind …
(PVA), and natural anthocyanin extracted from grape skin (GSE) and mangosteen rind …