Gut-microbial butyrate is a short-chain fatty acid (SCFA) of significant physiological
importance than the other major SCFAs (acetate and propionate). Most butyrate producers …

Cardiovascular diseases (CVD) are major causes of death worldwide. Recently, new roles
for intestinal microbiota in pathology and treatment of CVD have been proposed. Butyrate, a …

Aging is characterized by the functional decline of tissues and organs and increased risk of
aging-associated disorders, which pose major societal challenges and are a public health …

Short-chain fatty acids (SCFAs) are the main metabolites produced by the bacterial
fermentation of dietary fiber, and they play a critical role in the maintenance of intestinal …

Gut microbiota and its association with cancer development/treatment has been intensively
studied during the past several years. Currently, there is a growing interest toward next …

Obesity is defined as excessive body fat accumulation, and worldwide obesity has nearly
tripled since 1975. Excess of free fatty acids (FFAs) and triglycerides in obese individuals …

Recent evidence suggests that exercise/physical activity (PA) can beneficially alter the gut
microbiome composition of young people, but little is known about its effects in older adults …

Iron deficiency anemia (IDA) is the most prevalent and common nutritional deficiency
worldwide and is a global health problem with significant risk, particularly among women of …

Aims An aberrant intestinal permeability is often associated with systemic inflammation and
cardiovascular diseases accompanied by compromised physical performance. However, the …

Background: To discover novel metabolic biomarkers of ischemic stroke (IS), we carried out
a two-stage metabolomic profiling of IS patients and healthy controls using untargeted and …