A review on the challenges and choices for food waste valorization: Environmental and economic impacts
Valorization of food waste (FW) is instrumental for reducing the environmental and economic
burden of FW and transitioning to a circular economy. The FW valorization process has …
burden of FW and transitioning to a circular economy. The FW valorization process has …
Clean label extraction of bioactive compounds from food waste through microwave-assisted extraction technique-A review
T Alvi, Z Asif, MKI Khan - Food Bioscience, 2022 - Elsevier
Clean label and green extraction have attained popularity due to elimination of solvent use
and reduction in energy consumption. In this regard, microwave assisted extraction have …
and reduction in energy consumption. In this regard, microwave assisted extraction have …
China's food loss and waste embodies increasing environmental impacts
Food loss and waste (FLW) hampers global food security, human health and environmental
sustainability. However, monitoring and benchmarking FLW reduction is often constrained …
sustainability. However, monitoring and benchmarking FLW reduction is often constrained …
[HTML][HTML] Reducing food loss and waste: Five challenges for policy and research
Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW),
considerable gaps in information still exist. This paper identifies policy-relevant information …
considerable gaps in information still exist. This paper identifies policy-relevant information …
Determinants of household food waste reduction intention in China: The role of perceived government control
About one third of food are wasted or lost globally every year which causes the problems of
environmental degradation, food security issues, and economic inefficiency. With the new …
environmental degradation, food security issues, and economic inefficiency. With the new …
Food-waste anaerobic digestate as a fertilizer: The agronomic properties of untreated digestate and biochar-filtered digestate residue
Anaerobic digestion produces large quantities of digestate as a by-product, which can
potentially be applied as an organic fertilizer, but untreated anaerobic digestate (AD) may …
potentially be applied as an organic fertilizer, but untreated anaerobic digestate (AD) may …
Smart packaging− A pragmatic solution to approach sustainable food waste management
K Ganeson, GK Mouriya, K Bhubalan… - Food Packaging and …, 2023 - Elsevier
Food loss and food waste are multi-aspect issues that occur in different sectors of the food
supply chain and cause serious repercussions on food security, the environment, and global …
supply chain and cause serious repercussions on food security, the environment, and global …
Climate change: a friend or foe to food security in Africa?
RB Pickson, E Boateng - Environment, Development and Sustainability, 2022 - Springer
Extreme climate change is posing an increasing threat to human welfare across countries.
Specifically, the devastating floods coupled with the looming spectre of drought are argued …
Specifically, the devastating floods coupled with the looming spectre of drought are argued …
The disposition of bioactive compounds from fruit waste, their extraction, and analysis using novel technologies: A review
Fruit waste contains several bioactive components such as polyphenols, polysaccharides,
and numerous other phytochemicals, including pigments. Furthermore, new financial …
and numerous other phytochemicals, including pigments. Furthermore, new financial …
Progress in the valorization of fruit and vegetable wastes: Active packaging, biocomposites, by-products, and innovative technologies used for bioactive compound …
According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits
and 25% of all vegetables are wasted at the base of the food production chain. The …
and 25% of all vegetables are wasted at the base of the food production chain. The …