Flavonoids are major nutrients in sea buckthorn berries. However, the effects of drying
methods on flavonoids in sea buckthorn berries are unclear. In this study, ultra-performance …

Transglycosylation has been used to modify the physicochemical properties of original
compounds. As a result, transglycosylated compounds can form molecular aggregates in …

The aim of this study was to determine the potential pharmaceutical applications of quercetin—
a natural flavonoid compound with a polyphenolic structure—following its encapsulation in …

Naringin (NAR), a major flavanone (FVA) glycoside, is a component of food mainly obtained
from grapefruit. We used NAR as a food additive to improve the solubility and permeability of …

In contrast to their well-known physiological properties, phytochemicals, such as flavonoids,
have been less frequently examined for their physiochemical properties (eg, surface …

The pharmacological activity of flavonoids as potential candidates for the development of
drugs based on biologically active substances of plant origin is confirmed by research data …

The results of the study of sorption of flavonoids in aqueous and alcoholic extracts of
inflorescences of canadian goldenrod with alumina are presented. The methods of …

Flavonoids are the major compounds found in citrus plants, including peel, which is usually
considered a biowaste. Numerous studies have indicated possible beneficial effects of citrus …

The results of solid-phase analysis of complexes of flavonoids with Ca (II) and Al (III), which
were obtained from the aqueous extract of the inflorescences of the canadian goldenrod, are …

The results of the study of sorption of flavonoids in aqueous and alcoholic extracts of
inflorescences of canadian goldenrod with alumina are presented. The methods of …