In this paper we present the first global assessments of COVID-19's impacts on food systems
and their actors, focusing specifically on the food security and nutritional status of those …

Following the onset of the COVID-19 pandemic, face-to-face survey data collection efforts
came to a halt due to lockdowns, limitations on mobility and social distancing requirements …

International humanitarian organizations have expressed substantial concern about the
potential for increases in food insecurity resulting from the COVID‐19 pandemic. We use a …

E-commerce has brought new opportunities to expand sales channels for fresh products.
However, China's fresh food e-commerce platforms currently have a low repurchase rate …

In response to the rapid spread of COVID-19, governments across the globe have
implemented local lockdowns that have led to increased unemployment and have disrupted …

Summary Background Novel coronavirus (COVID-19) and subsequent quarantine could
raise the risk of food inadequacy and nutrition deficiency crises. Objectives This study aimed …

We assess the ability of Ethiopia's flagship social protection program, the Productive Safety
Net Program (PSNP), to mitigate the adverse impacts of the COVID-19 pandemic on food …

The supply chain disruptions caused by the COVID-19 outbreak have led to changes in food
prices globally. The impact of COVID-19 on the price of essential and perishable food items …

The COVID-19 pandemic has affected food security across the world. As governments
respond in different ways both with regards to containing the pandemic and addressing food …

The policy measures of the government of Nigeria to restrain the spread of COVID-19,
particularly in the initial three months (April–June 2020) led to significant disruptions to …