Chocolate is well known for its fine flavor, and its history began in ancient times, when the
Maya considered chocolate (a cocoa drink prepared with hot water) the “Food of the Gods” …

Cocoa is a source of flavanols, and these phenolic compounds exert beneficial effects on
health and aging, and reduce the risk of suffering chronic diseases (cardiovascular …

The evidence from clinical trials concerning the efficacy of dietary polyphenols on
cardiometabolic health is divergent. Therefore, this review aimed to determine the pooled …

Dark chocolate gets popularity for several decades due to its enormous health benefits. It
contains several health-promoting factors (bioactive components-polyphenols, flavonoids …

Chocolate has a history of human consumption tracing back to 400 AD and is rich in
polyphenols such as catechins, anthocyanidins, and pro anthocyanidins. As chocolate and …

Fermented foods (FFs) have been a part of our diets for millennia and comprise highly
diverse products obtained from plants and animals all over the world. Historically …

The mass media has increasingly frequently suggested to the general population that
specific foods or nutritional schemes are able to affect both human metabolism and energy …

We examined the effects of six weeks of dark chocolate supplementation combined with
interval jump rope exercise (JRE) on inflammatory cytokines, adipokines, and body …

Migraine is a chronic disorder with episodic attacks, and patients with a migraine often report
that certain factors can trigger their headache, with chocolate being the most popular type of …

Chocolate is a confectionery product whose consumption has increased, particularly dark
chocolate. Chocolate is produced with varying amounts of cocoa liquor (CL), cocoa butter …