Population growth and the rising enthusiasm for meat consumption in developing countries
have increased the global demand for animal protein. The limited increase in traditional …

The health and environmental advantages of plant-predominant diets will likely lead to
increasing numbers of consumers reducing their reliance on animal products …

While consumers are increasingly adopting plant-based meat and dairy imitation products,
the nutritional quality and adequacy of those foods to act as a substitute is still under …

Alternate proteins are gaining popularity as a more sustainable and environmentally friendly
alternative to animal-based proteins. These proteins are often considered healthier and are …

Plant-based protein products, represented by “plant meat”, are gaining more and more
popularity as an alternative to animal proteins. In the present review, we aimed to update the …

Present food systems threaten population and environmental health. Evidence suggests
reduced meat and increased plant-based food consumption would align with climate …

Cultured meat is a potential sustainable food generated by the in vitro myogenesis of muscle
satellite (stem) cells (MSCs). The self-renewal and differentiation properties of MSCs are of …

Hemin has potential application value in plant-based meat analogues. However,
mechanisms of interaction between hemin and plant protein are unclear. In this study, soy …

Animal agriculture has a large impact on the environment. Hence, there is an increasing
demand for meat alternatives–more sustainably produced plant-based products that replace …

Meat has historically been an essential source of animal‐based protein. However, due to
population growth, health problems linked to the consumption of red meat, and concerns …