Mushrooms are a valuable source of food and medicine that have been used for centuries in
various cultures. They contain a variety of phytochemicals, such as terpenoids and …

The search for a new antibiotic or antifungal that could function efficiently without side effects
or inadequacies was always a dilemma. For centuries, mushrooms have been praised for …

Objectives: The present study aims to identify and evaluate the chemical composition of
young and matured sporocarps of Pleurotus giganteus. Methods: Wild edible mushroom …

The worldwide prevalence of metabolic syndrome (MetS) and its related complications such
as diabetes and cardiovascular disease have been increasing steadily. Apart from …

A new edible wild mushroom species, described herein as Panus sribuabanensis, was
collected from local markets and natural forests located in northern Thailand. This species is …

Lentinus squarrosulus (Mont) is a nutritious and therapeutic edible mushroom with a tough
fruiting body. This study aims to provide comprehensive and up-to-date literature on the …

For centuries, mushrooms have been worldwide appreciated not only for their culinary
attributes, but also for their nutritional and therapeutic properties. Different species of …

Based on the huge amount of research published in recent years, mushrooms have been
increasingly promoted as a promising alternative source of microand macronutrients with …

Since ancient times, based on empirical knowledge, natural products have been applied as
pharmaceuticals1, 2 in the form of concentrates, extracts, and others. 3 In traditional Asian …