Acrylamide (AA) is a toxic chemical compound found in cooked foods. Considerable
evidences suggest that oxidative stress and mitochondrial dysfunction are contributed to AA …

Acrylamide is a food contaminant with a range of toxic effects. Carnosic acid (C20H28O4) is
a phenolic compound found in plants and has many beneficial effects. In this study, we …

Acrylamide (ACR) is a chemical frequently used in both industrial and synthetic processes
and may be produced during food processing. ACR at very high concentrations is postulated …

This study aimed to elucidate whether quercetin treatment could modulate acrylamide (ACR)‐
induced DNA damage and oxidative changes in rat brain, liver, kidneys and testes tissues …

Introduction: Skin cancers, such as melanoma, basal cell carcinoma, and squamous cell
carcinoma, frequently begin as changes in the skin. Cancer research continues to focus on …

Digera muricata L., commonly known as Tartara, is an edible herb used as traditional
medicine in many countries of Africa and Asia. This study aimed to elucidate the effect of a …

Both in vitro and in vivo liver models have been developed in the past years to study the
hepatoprotective agents. These systems measure the ability of the test drug to prevent or …

Background: The therapeutic potential of honey is related to antioxidant activity against
reactive oxygen species because it contains compounds such as polyphenols; therefore, we …

Acrylamide (AA) is a white solid powder, easily soluble in water, ethanol, and other solvents.
It is widely used in the water treatment industry, textile industry, and cosmetics production …

Background and Objectives: Acrylamide is a monomer which is formed in foodstuffs
containing carbohydrates altered to asparagine during thermal processing. Vitamin E is a …