R Vinayagam, M Jayachandran, B Xu - Phytotherapy research, 2016 - Wiley Online Library
Diabetes mellitus (DM) has become a major public health threat across the globe. Current antidiabetic therapies are based on synthetic drugs that very often have side effects. It has …
Type II diabetes mellitus and its related complications are growing public health problems. Many natural products present in our diet, including polyphenols, can be used in treating …
G Catalkaya, D Kahveci - Separation and Purification Technology, 2019 - Elsevier
The present study aimed to (i) select the most suitable solvent system for extraction of lycopene from industrial tomato waste;(ii) apply enzymatic pretreatment before extraction to …
In terms of safe and healthy food, beans play a relevant role. This crop belongs to the species of Phaseolus vulgaris L., being the most consumed legume worldwide, both for poor …
Y Abid, S Azabou, M Jridi, I Khemakhem, M Bouaziz… - Food Chemistry, 2017 - Elsevier
Traditional Tunisian butter (TTB) is one of the most appreciated dairy products in Tunisia. Herein, the storage stability of TTB enriched with antioxidants from tomato processing by …
Background Chlorogenic acid is a potent phenolic antioxidant. However, its effect on platelet aggregation, a critical factor in arterial thrombosis, remains unclear. Consequently …
Previous studies reported an inverse association between healthy dietary patterns (such as Mediterranean diet) and the incidence of cardiovascular events. As the mechanism …
Aqueous and ethanolic extracts of tomato pomace were examined with the aim of optimizing the extraction process of compounds with cardioprotective activity. Once the results of the …
S Navarrete, M Alarcón, I Palomo - Molecules, 2015 - mdpi.com
Acute inflammation is essential for defending the body against pathogens; however, when inflammation becomes chronic, it is harmful to the body and is part of the pathophysiology of …