Diabetes is a serious health issue that causes a progressive dysregulation of carbohydrate
metabolism due to insufficient insulin hormone, leading to consistently high blood glucose …

A flavonoids-rich extract of Scutellaria baicalensis shoots and its eight high content
flavonoids were investigated for their inhibitory effects against α-glucosidase and α-amylase …

The aim of this study is to compare ACE inhibitory, anti-diabetic and Anti-inflammatory
activity of buffalo and camel milk using Lacticaseibacillus paracasei (M11) in combination …

Bioactive peptides released from the enzymatic hydrolysis of food proteins are currently a
trending topic in the scientific community. Their potential as antidiabetic agents, by …

In this study, ultrasound coupled with subcritical water (USW) technology was employed to
extract S. platensis protein, and its inhibitory effect on three enzymes (α-amylase, α …

Bioactive peptides derived from diverse food proteins have been part of diverse
investigations. Whey is a rich source of proteins and components related to biological …

This study explores the inhibitory properties of camel whey protein hydrolysates (CWPH)
toward α-amylase (AAM) and α-glucosidase (AG). A general full factorial design (3× 3) was …

Artemisia absinthium L. is one of the plants which has been used in folk medicine for many
diseases over many centuries. This study aims to analyze the chemical composition of the …

Abstract α-Amylase inhibitory activity plays an important role in reducing blood glucose.
Food-derived α-amylase inhibitors have attracted significant attention due to their safety …

Diabetes mellitus is a complex disorder characterised by insufficient insulin production or
insulin resistance. Disease incidence is accumulating at a rapidly increasing rate, resulting …