Lactic acid bacteria isolated from camel milk exhibit remarkable probiotic and
exopolysaccharide (EPS)-producing characteristics. The health-promoting benefits of …

Bioactive peptides derived from food have been increasingly popular due to their
therapeutic properties. Of particular importance are peptides with a multidirectional activity …

The unique combinations of biological, nutritional and functional properties in proteins make
them important food ingredients with the capacity to provide a range of diverse and highly …

Inverse correlation exists between soybean consumption and incidences of some
degenerative diseases such as diabetes. Thus, this work sought to investigate the …

The hen's egg is an important protein source of human diet. On average one large egg
contains~ 6 g protein, which contributes to~ 11% of daily protein intake. As a high-quality …

Purpose This study evaluated the postprandial effects following consumption of buckwheat,
fava bean, pea, hemp and lupin compared to meat (beef); focussing on biomarkers of …

An increasing prevalence of diabetes is known as a main risk for human health in the last
future worldwide. There is limited evidence on the potential management of type 2 diabetes …

As a residue of oil processing, research about Paeonia ostii cake has not been reported. We
used six enzymes to hydrolyze the Paeonia ostii cake and obtained six enzymatic …

The hydrolysis degrees of goat milk and kefir during simulated gastrointestinal digestion and
some bioactivities of the resulting peptides after fermentation and digestion were studied. A …

The enzymatically and physically modified lentil protein (LP) was assessed for antioxidant,
antihypertension, and antidiabetic activities. First, Alcalase and Flavourzyme were …