Diabetes mellitus is a metabolic disorder in which the glucose level in blood exceeds
beyond the normal level. Persistent hyperglycemia leads to diabetes late complication and …

To date, many researchers have developed active components that are derived from
seafood processing for the purposes of healthcare. Here, an antioxidant collagen peptide …

Vegetables consumption in human diets is rapidly increasing due to their proven health
benefits and their environmentally friendly character. Chickpea (Cicer arietinum) is an …

Oxidative stress and diabetes have a tendency to alter protein, lipid, and DNA moieties. One
of the strategic methods used to reduce diabetes-associated oxidative stress is to inhibit the …

This study was to separate and purify antidiabetic and angiotensin‐converting enzyme
(ACE) inhibitory peptides from Lactiplantibacillus plantarum KGL3A fermented camel milk …

Chickpea seeds are the source of proteins in human nutrition and attribute some
nutraceutical properties. Herein, we report the effects of chickpea seed bioactive peptide on …

Millets are group of underutilized cereal crops with higher nutritional values. The present
investigation used different classes of minor millets, including barnyard (sava), little (kutki) …

This study was aimed to explore the mechanism of peptides antioxidant activity improvement
treated by pulsed electric field (PEF). The pine nut (Pinus koraiensis Sieb. et Zucc) peptides …

The growing value of industrial collagen by‐products has given rise to interest in extracting
them from different species of animals. Intrinsic protein structure variation of collagen …

Acorn has been used as a functional food with numerous nutritional and active ingredients.
In this study, 3 new triterpenoids, together with 22 known compounds were isolated from …