The potential of N. lappacheum and N. mutabile seed as a source of α-amylase inhibitor
peptides was explored based on the local traditional practice of using the seed. Different …

Diabetes Mellitus (DM) is a disease that affects an increasing number of people worldwide
consisting on a rise in blood sugars levels. Diabetes mellitus type 2 (DMT2) is the most …

Soybean peptides (SPs) have bioactivities of enzyme inhibition that are beneficial to human
health, but their mechanism is not clear. This study aimed to identify peptide fragments in …

The inhibition of starch digestion activities by peptides derived from camel milk proteins was
determined and the effect of their amino acids charge and/or hydrophobicity was assessed …

α-Amylase inhibitory peptides are used to treat diabetes, but few studies have statistically
characterized their interaction with α-amylase. This study performed the molecular docking …

Essential oils (EOs) have demonstrated potential in food products to prevent complications
related to diabetes. Nevertheless, the physicochemical characteristics of pure EOs, including …

Dietary intervention via modifications of dietary pattern or supplementations of naturally
derived bioactive compounds has been considered as an efficient approach in management …

Plants have long been utilized as the primary source of medicines, providing conventional
and effective treatment for a variety of ailments. The purpose of this study is to investigate the …

The objective of this study is to evaluate the suppressive effect of buckwheat-albumin
hydrolysate on postprandial hyperglycemia and identify the peptide responsible to the …

This study aimed to appraise the in vitro antioxidant and antidiabetic activities of protein
hydrolysates and peptide fractions obtained from Telfairia occidentalis (T. occidentalis) …