P Stenvinkel, J Jesu, J Axelsson… - Clinical journal of the …, 2008 - journals.lww.com
Premature cardiovascular disease (CVD), including stroke, peripheral vascular disease, sudden death, coronary artery disease, and congestive heart failure, is a notorious problem …
Excess adiposity can induce adverse sequelae in multiple cell types and organ systems. The transition from the lean to the obese state is characterized by fundamental cellular …
K Kalantar-Zadeh, TB Horwich… - Current Opinion in …, 2007 - journals.lww.com
The seemingly counterintuitive risk factor paradox is the hallmark of chronic disease states or conditions associated with wasting disease at the population level. Studying similarities …
W Latif, A Karaboyas, L Tong… - Clinical Journal of the …, 2011 - journals.lww.com
Results There were no clinically significant differences in baseline characteristics between those who had measured uric acid (n= 4637) and those who did not (n= 1190). Uric acid …
S Czaja-Stolc, M Potrykus, M Stankiewicz, Ł Kaska… - Nutrients, 2022 - mdpi.com
Obesity is a disease which leads to the development of many other disorders. Excessive accumulation of lipids in adipose tissue (AT) leads to metabolic changes, including …
E Castillo-Rodríguez, S Pizarro-Sánchez, AB Sanz… - Toxins, 2017 - mdpi.com
Chronic kidney disease is among the fastest growing causes of death worldwide. An increased risk of all-cause and cardiovascular death is thought to depend on the …
Background. Elevated macrophage inhibitory cytokine-1 (MIC-1/GDF15) levels in serum mediate anorexia and weight loss in some cancer patients and similarly elevated levels …
B Kawar, T Ellam, C Jackson, DG Kiely - American journal of …, 2013 - karger.com
Pulmonary hypertension (PH) is highly prevalent in end-stage renal disease. Several observational studies, based on an echocardiographic diagnosis of PH, have suggested a …
DR Engineer, JM Garcia - International journal of peptides, 2012 - Wiley Online Library
Leptin is a product of the obese (OB) gene secreted by adipocytes in proportion to fat mass. It decreases food intake and increases energy expenditure by affecting the balance between …