The cashew apple is a tropical pseudo fruit, with high fiber content, high nutritional value,
and therapeutic compositional profile. Consuming cashew apples can help with several …

Nutritional interventions may highly contribute to the maintenance or restoration of human
health. Grapes (Vitis vinifera) are one of the oldest known beneficial nutritional components …

Abstract The Coronavirus Disease 2019 (COVID-19) pandemic continues to infect people
worldwide. While the vaccinated population has been increasing, the rising breakthrough …

In the current climate, many countries are in dire need of effective preventive methods to
curb the Severe Acute Respiratory Syndrome Coronavirus Type 2 (SARS-CoV-2) pandemic …

The aim of this study was to determine the phytochemical profile, antibacterial and
antioxidant activities of crude aqueous leaf extracts of Anisomeles malabarica and Coldenia …

Food, feed and beverage processing brings tannins into contact with macromolecules, such
as proteins and polysaccharides, leading to different chemical and physical interactions. The …

Highlights•Fruit processing waste (FPW) is the promising biomass in biorefinery•Microbial
processing of FPW is considered as eco-friendly, and feasible approach•Opportunities and …

Kratom, Mitragyna speciosa, is one of the most popular herbs in the West and Southeast
Asia. A number of previous works have focused on bioactive alkaloids in this plant; however …

Ethnopharmacological relevance Comprising of about 30 species, the genus Toxicodendron
(Anacardiaceae) are mainly distributed in East Asia and North America. Among them, 13 …

The COVID-19 pandemic has caused hundreds million cases and millions death as well as
continues to infect human life in the world since late of 2019. The breakthrough infection …