The paper investigates the existence of an Open Regional Innovation System (ORIS model).
This model is characterised by the firms' adoption of an open innovation strategy, which …

This paper contributes to a better understanding of the sources of networking variety in
knowledge-intensive sectors, focusing on molecular biotechnology and software for …

Several recent studies show European university scientists contributing far more frequently
to company-owned patented inventions than they do to patents owned by universities or by …

Filled with extensive reviews, The Handbook of Innovation in the Food and Drink Industry
goes beyond the traditional perspectives to explore neglected aspects of technological …

This article addresses the internal transformation of low-and medium-tech (LMT) sectors
from a technological perspective, analysing the absorption of radical new technologies by …

As the commercialization of academic research has risen as a target area in many countries,
the need for better empirical data collection to evaluate policy changes on this front has …

This study examines the current state of the art in the emerging and strategically important
marine biotechnology sector in Oman, which has a long coastline, rich marine heritage and …

In this chapter we analyze the changing relationship between industry1 and universities in
Norway. Using different empirical sources, we look at the three main tasks of universities, ie …

Las producciones agroalimentarias constituyen uno de los principales sectores de
aplicación de la moderna biotecnología (MB). De allí que países en desarrollo …

'There is no competitiveness without innovation'is an adage of our contemporary world.
Indeed, it is true to say that there is a strong link between the emergence, development and …