Representing the most common flavonoid consumed in the American diet, the flavan‐3‐ols
and their polymeric condensation products, the proanthocyanidins, are regarded as …

Global production of the two major poultry products, meat and eggs, has increased quickly.
This, in turn, indicates both the relatively low cost and the customers' desire for these secure …

There is increasing evidence that the consumption of flavonoid-rich foods can beneficially
influence normal cognitive function. In addition, a growing number of flavonoids have been …

Background: Although numerous human studies have shown consistent effects of some
polyphenol-rich foods on several intermediate markers for cardiovascular diseases, it is still …

In recent years, numerous studies have demonstrated the health benefits of polyphenols,
and special attention has been paid to their beneficial effects against cardiovascular …

Despite the health benefits associated with the ingestion of the bioactive compounds in
cocoa, the high concentrations of polyphenols and methylxanthines in the raw cocoa beans …

Flavonoids exert a multiplicity of neuroprotective actions within the brain, including a
potential to protect neurons against injury induced by neurotoxins, an ability to suppress …

Epidemiological, clinical and experimental studies have established a positive correlation
between green tea consumption and cardiovascular health. Catechins, the major …

Background—Digital pulse amplitude augmentation in response to hyperemia is a novel
measure of peripheral vasodilator function that depends partially on endothelium-derived …

There is intense interest in the studies related to the potential of phytochemical-rich foods to
prevent age-related neurodegeneration and cognitive decline. Recent evidence has …