The ecofriendly nature of materials used in synthesis and their low cost make
biosynthesized nanoparticles excellent stuff for a broad range of applications in bioscience …

The utilization of nanobiochar in agricultural practices has garnered substantial interest
owing to its promising potential. Its nano-size particles possess an enhanced ability to …

Low levels of secondary and micronutrients, and soil acidity strongly challenge the
attainment of two critical pillars of Climate Smart Agriculture (CSA); 1) secured food through …

The knowledge of proper fertigation across various irrigation levels is necessary for
maximizing peanut yield and irrigation use efficiency in arid areas, and it also can effectively …

A field trial was conducted to determine the effects of different water conservation practices
done in-situ on soil water content, stomatal conductance, and seed yield of common beans …

Zinc (Zn) is crucial for both plant metabolism and human nutrition, with its deficiency being a
global health concern. Strategies to increase its availability in food, such as agronomic …

The application of minerals as nanomaterials has greater scope to bring improvement in the
growth and yield of capsicum. The nanomaterials play a significant role in cellular …

Common bean (Phaseolus vulgaris L.) provides nutritional, economic and health benefits.
Ghana has introduced the first four commercial varieties for adoption. Maintaining seed …

Introduction. A novel alternative to increase productivity and nutrient utilization is the use of
biostimulants such as chitosan, which is a product derived from the exoskeleton of …

Common bean (Phaseolus vulgaris L.) is consumed by over 200 million people in Sub-
Saharan Africa (SSA). CSIR-Crops Research Institute in 2016 officially released the first four …