Our experience of food and drink depends on more than merely the ingredients that have
been combined in a dish or drink and the way in which it has been prepared. There is …

There has been a noticeable increase of interest in research on multisensory flavour
perception in recent years. Humans are visually dominant creatures and a growing body of …

Our food choices and consumption behaviours are often influenced by odour hedonics,
especially in the case of those orthonasally experienced aromas (that is, those odours that …

In recent years, the demand of healthier food products and products made with natural
ingredients has increased overwhelmingly, led by the awareness of human beings of the …

The objective of this study was to analyze and optimize the influence of heating time and
citric acid (CA) or sucrose addition of Ardisia compressa K. extracts on phenolic compounds …

In recent years, the demand of healthier food products and products made with natural
ingredients has increased overwhelmingly, led by the awareness of human beings of the …

The color and chemical composition of Crataegi Fructus (CF) vary greatly during processing,
but few studies have explored the relationship between them. To address this issue, the …

The coffee industry is an interesting major in the economic aspects, which can present one
of the huge industries on earth, regarding this the packaging of these products is a complete …

Thai cuisine, a reflection of the nation's cultural identity, has evolved over time and
embodies the way of life, thoughts, and mindset of the Thai people. This study aims to …

Sažetak The choice of food by modern consumers is highly affected by its visual
appearance, with color as a key constituent making it more attractive to consumers. The …