Objective: To identify factors that contribute to the increased susceptibility and severity of
COVID-19 in obese children and adolescents, and its health consequences. Sources …

Polyunsaturated fatty acids (PUFAs) contain≥ 2 double‐bond desaturations within the acyl
chain. Omega‐3 (n‐3) and Omega‐6 (n‐6) PUFAs are the two known important families in …

Offering a potential solution for global food security and mitigating environmental issues
caused by the expansion of land-based food production, the carbon-hunger and nutrient …

Seaweeds (marine macroalgae) are autotrophic organisms capable of producing many
compounds of interest. For a long time, seaweeds have been seen as a great nutritional …

Omega-3 polyunsaturated fatty acids (PUFAs) include α-linolenic acid (ALA; 18: 3 ω-3),
stearidonic acid (SDA; 18: 4 ω-3), eicosapentaenoic acid (EPA; 20: 5 ω-3) …

The members of the Management and Therapy Subcommittee undertook an evidence-
based review of current dry eye therapies and management options. Management options …

Recently, nutraceutical bioactive compounds in foods have been discovered for their
potential health benefits regarding the prevention of chronic disorders, such as cancer, and …

The rapid international spread of severe acute respiratory syndrome coronavirus 2
responsible for coronavirus disease 2019 (COVID-19) has posed a global health emergency …

Lipid-based biofuels, such as biodiesel and hydroprocessed esters, are a central part of the
global initiative to reduce the environmental impact of the transport sector. The vast majority …

The present review aims to give a concise review about important nutrients from fish and
their impact on human health. In addition, possible effects of rearing system and feeding on …