In the last decades, the development of new technologies applied to lipidomics has
revitalized the analysis of lipid profile alterations and the understanding of the underlying …

Dietary recommendations to decrease the risk of cardiovascular disease (CVD) have
focused on reducing intake of saturated fatty acids (SFA) for more than 50 years. While the …

Aims Distinct ceramide lipids have been shown to predict the risk for cardiovascular disease
(CVD) events, especially cardiovascular death. As phospholipids have also been linked with …

N-3 polyunsaturated fatty acids (n-3 PUFAs), and especially eicosapentaenoic acid (EPA)
and docosahexaenoic acid (DHA), are essential compounds for human health. They have …

Microalgae are a diverse group of single-cell photosynthetic organisms, both prokaryotes
and eukaryotes, which can rapidly grow in a wide range of habitats under photoautotrophic …

For maintaining human health and preventing diseases, interest has been started to develop
towards consumption of essential fatty acids. It is positively correlated that consumption of …

Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic
of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of …

This study aimed to evaluate the effects of microwave processing (2.45 GHz, 1000 W, 75–
125° C, and 5–15 min) on the secondary structures, in-vitro protein digestibility …

Traditional nutraceuticals and cosmeceuticals hold pragmatic nature with respect to their
definitions, claims, purposes and marketing strategies. Their definitions are not well …

The effect of dietary fats on cardiometabolic diseases, including cardiovascular diseases
and type 2 diabetes mellitus, has generated tremendous interest. Many earlier investigations …