One of the main functions of geographical indications (GIs) is to provide information and
quality to consumers. This, in turn, can generate benefits for producers and stimulate rural …

The objective of this research is to examine whether there is a relationship between the
value of attributes based on the market price and on consumer utilities. To address this …

Recent market studies showed that the demand for organic and local agrifood products is
increasing despite their higher prices. The agribusiness actors should therefore rethink the …

In order to differentiate the extra virgin olive oils (EVOO) of different origin of purchase, such
as monovarietal Italian EVOO with protected denomination of origin (PDO) and commercial …

Virgin olive oil (VOO) is a highly appreciated product fundamental in the Mediterranean diet.
Since its sensory attributes are greatly influenced by the olive cultivar, the varietal …

This article investigates price effects of nutritional claims (NC) and health claims (HC), in
addition to other attributes, on yoghurts in the Spanish market. Prices and product …

Olive oil markets, both traditional and new ones, are changing rapidly with vertical as well as
horizontal differentiation that increasingly play a role in featuring demand and supply. The …

This study investigates the price effects of honey quality attributes in Spain. Price and
product characteristics are collected from 264 honey labels found on the shelves of the main …

Multiple food certification labels are a significant trend in food marketing, yet their impact on
consumer decisions remains insufficiently understood. This study used a choice experiment …

The study reports the alternative use of non-edible fermented olives for the production of
high-quality natural soaps with a fast production process, low environmental impact, and …