Key message This article presents a comprehensive review on the success and limitations
of biotechnological approaches aimed at genetic improvement of tea with a purpose to …

Plant pathogens have evolved by developing different strategies to infect their host, which in
turn have elaborated immune responses to counter the pathogen invasion. The apoplast …

Deciphering plant–microbe interactions is a promising aspect to understand the benefits and
the pathogenic effect of microbes and crop improvement. The advancement in sequencing …

The influences of two strains of Pseudomonas putida UW4, a plant growth-promoting
bacterium (PGPB) on the shoot and root proteomic profiles of Brassica napus (canola) were …

A sharp decline in the availability of arable land and sufficient supply of irrigation water
along with a continuous steep increase in food demands have exerted a pressure on …

Salinity stress adversely affects the plant growth and is a major constraint to agriculture. In
the present study, we studied the role of plant growth promoting rhizobacterium (PGPR) …

In recent years, the land area under agriculture has declined as also has the rate of growth
in agricultural productivity while the demand for food continues to escalate. The world …

Nitric oxide and reactive oxygen species play a key role in the plant hypersensitive disease
resistance response, and protein tyrosine nitration is emerging as an important mechanism …

Proteomic approaches are being used to elucidate a better discretion of interactions
occurring between host, pathogen, and/or beneficial microorganisms at the molecular level …

Cereals are an important source of calories and protein in the human diet. Endosperm
makes up a large part of cereal grains and plays an important role in determining economic …