Construction of photocatalytic coating for alleviating the shriveling of postharvest fruit cucumber after simulated transportation

L Zhang, M Zhang, AS Mujumdar, Y Ma - Food Chemistry, 2024 - Elsevier
The shriveling of fruit cucumber was commonly occurred during supply chain, photocatalyst
exposed to UV light can endow the coatings with ethylene removal capacity to reduce the …

Valorization of various nut residues grown in Turkiye: Antioxidant, anticholinesterase, antidiabetic, and cytotoxic activities1

G Kutlu - Food Science & Nutrition, 2024 - Wiley Online Library
The utilization of plant‐based residues has been extensively employed for the control of
diverse illnesses, owing to their safety and minimal adverse effects. In the current study, it …