Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19
pandemic, putting the vital flow of food products from farmers and producers to the ultimate …

The COVID-19 pandemic has had an immense economic, social, and environmental impact
on Supply Chains (SCs) worldwide. Despite the importance of the impact of the pandemic …

Food waste reduction and security are the main concerns of agri-food supply chains, as
more than thirty-three percent of global food production is wasted or lost due to …

Using a comprehensive survey of rural households during the early stage of the COVID-19
pandemic in China, we find that logistics disruptions due to the lockdown have resulted in …

Energy is vital for the proper functioning of the various sectors of the economy and social life.
During the pandemic, there have been some changes in these aspects that need to be …

This paper examines the relationship between the rapid growth of online food purchasing
and household food security during the first wave of the COVID-19 pandemic in China using …

During the COVID-19 pandemic, there were significant restrictions on the transportation of
food products in Indonesia. The research objective of this study was to investigate the extent …

Disasters can severely impact supply chains (SCs), including all stakeholders involved. This
study aims to identify the impacts of major disasters on SCs and countermeasure strategies …

Due to the dynamic nature of the food supply chain system, food supply management could
suffer because of, and be interrupted by, unforeseen events. Considering the perishable …

Agricultural value chains worldwide provide essential support to livelihoods, ecosystem
services, and the growing bioeconomy. The coronavirus disease 2019 (COVID‐19) …