A gluten-free diet (GFD) is currently the only effective treatment for celiac disease (CD); an
individual's daily intake of gluten should not exceed 10 mg. However, it is difficult to maintain …

Celiac disease (CD) is a chronic gluten-responsive immune mediated enteropathy and is
treated with a gluten-free diet (GFD). However, a strict diet for life is not easy due to the …

The gluten-free food market is growing with the increases in the number of people who
adhere to gluten-free diet. The noteworthy increase in the number of people following a …

During the last decade, scientific interest in and consumer attention to sourdough
fermentation in bread making has increased. On the one hand, this technology may …

Coeliac disease is a lifelong immune‐mediated enteropathy with systemic features
associated with increased morbidity and modestly increased mortality. Treatment with a strict …

Celiac disease or gluten‐dependent enteropathy is a chronic autoimmune pathology
triggered by dietary gluten in genetic predisposed individuals, mediated by …

A nanosensor is designed for rapid detection of the gluten content of wheat-containing
samples. Gluten is a plant protein that causes allergy in individuals and leads to celiac …

Due to food adulteration concerns, analytical assays are routinely performed in labs to
evaluate and ensure food quality control. However, classical analytical methods used to …

Endometriosis is characterized by the presence of endometrium-like tissue outside the
uterus. The etiology remains largely unknown. Despite adequate treatment, patients can still …

Background A major deficit in understanding and improving treatment in coeliac disease
(CD) is the lack of empiric data on real world gluten exposure. Aims To estimate gluten …