Fermented foods refer to beverages or foods made by carefully regulated microbial growth
and the enzymatic conversion of dietary components. Fermented foods have recently …

The scourge of obesity arising from obesogens and poor dieting still ravages our planet as
half of the global population may be overweight and obese by 2035. This metabolic disorder …

Plant-derived hydrolysates are emerging as promising agents in the management of diverse
ailments due to their ensuing functional and bioactive properties. This study investigated the …

Bioactive peptides and protein hydrolysates are recently gaining importance. Being
functionally active they are used as ingredients in products like fortified fermented dairy …

Legumes are a good source of bioactive compounds, including peptides with antidiabetic
potential. The α-glucosidase inhibitory activity of simulated gastrointestinal digested (GID) …

Insulin-resistant diabetes is a common metabolic disease with serious complications.
Treatments directly addressing the underlying molecular mechanisms involving insulin …

Yellow-fleshed cassava flour (CF) and wheat flour (WF) composite bread was prepared in
various proportions of 100: 0 (100% CF), 50: 50 (50% CF: 50% WF), 20: 80 (20% CF: 80 …

Introduction Food proteins have been recognized as an ideal source to release bioactive
peptides with the potential to intervene nutrition related chronic diseases, such as …

'Structure determines function'is a consensus in the current biological community, but the
structural characteristics corresponding to a certain function have always been a hot field of …

The advent of analytical methodologies for efficacy assessment, identification, and
measurement has forged novel pathways for the exploration of plant-derived therapeutic …