Advanced development in phytochemicals analysis of medicine and food dual purposes plants used in China (2011–2014)

J Zhao, LY Ge, W Xiong, F Leong, LQ Huang… - … of Chromatography A, 2016 - Elsevier
In 2011, we wrote a review for summarizing the phytochemical analysis (2006–2010) of
medicine and food dual purposes plants used in China (Zhao et al., J. Chromatogr. A 1218 …

Progress in the pretreatment and analysis of flavonoids: an update since 2013

Y Bian, Y Zhang, Y Zhou, GH Li… - Separation & Purification …, 2022 - Taylor & Francis
Flavonoids, among the major bioactive ingredients in many traditional Chinese medicines,
have been widely considered due to their pharmacological and biochemical effects …

Electrostatic interactions enable nanoparticle delivery of the flavonoid myricetin

KR Sims Jr, B He, H Koo, DSW Benoit - ACS omega, 2020 - ACS Publications
Flavonoids are natural polyphenolic compounds with myriad biological activities and
potential as prophylactic and therapeutic agents. However, poor aqueous solubility and low …

Non-destructive distinction of single seed for Medicago sativa and Melilotus officinalis by capillary electrophoresis with laser-induced fluorescence detection

J Xia, J Zhou, Y Liu, N Yan, X Hu, L Zhou… - Journal of Chromatography …, 2023 - Elsevier
Flavonoids are a class of natural polyphenolic compounds with great health benefits, and
the development of methods for their analysis is of continuing interest. In this work, apigenin …

Application of ionic liquids for elution of bioactive flavonoid glycosides from lime fruit by miniaturized matrix solid-phase dispersion

JJ Xu, R Yang, LH Ye, J Cao, W Cao, SS Hu, LQ Peng - Food Chemistry, 2016 - Elsevier
In this work, two flavonoid glycosides (neohesperidin and naringin) in lime fruit were
effectively extracted by miniaturized matrix solid phase dispersion (MSPD), followed by ultra …

Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools

O Monago-Maraña, I Duran-Meras, T Galeano-Díaz… - Food chemistry, 2016 - Elsevier
The influence of pH on the fluorescence of flavonoid compounds was investigated and the
highest fluorescence emission was obtained in basic medium. Selected conditions to …

Two-step micelle-to-solvent stacking of arsenic species from foods in permanently coated tubing for capillary electrophoresis

YL Yu, SC Zhu, MZ Shi, FM Liu, J Cao - Journal of Chromatography A, 2022 - Elsevier
An effective and sensitive two-step stacking of arsenic species by electrokinetic injection and
micelle-to-solvent stacking (MSS) using zwitterionic surfactant 3-(N, N …

Effervescent based nano-gas carrier enhanced the bioavailability of poorly aqueous soluble drug: A comprehensive mechanistic understanding

A Karole, S Parvez, RS Thakur, SL Mudavath - Journal of Drug Delivery …, 2022 - Elsevier
The low aqueous solubility of drug molecules is a considerable hurdle to produce the
desired pharmacological effect through any biological route of drug administration. Hence …

Minireview: Recent advances in the determination of flavonoids by capillary electrophoresis

T Wu, C Yu, R Li, J Li - Instrumentation Science & Technology, 2018 - Taylor & Francis
Flavonoids are compounds which provide many pharmacological activities. In this paper, the
literature with regard to the determination of flavonoids using capillary electrophoresis (CE) …

Effervescence and graphitized multi-walled carbon nanotubes assisted microextraction for natural antioxidants by ultra high performance liquid chromatography with …

SL Wang, XQ Pang, J Cao, W Cao, JJ Xu… - … of Chromatography A, 2015 - Elsevier
In this article, effervescence and graphitized multi-walled carbon nanotubes assisted
microextraction was first developed for the extraction of antioxidants in hawthorn samples …