Food packaging is an important concept for consumer satisfaction and the increased shelf
life of food products. The introduction of novel food packaging materials has become an …

Biopolymer packaging materials are an emerging trend in food packaging due to their
degradability, nontoxicity, low cost, and low environmental stress; moreover, some …

The aim of this study was to develop intelligent/active packaging by using chitosan/esterified
chitin nanofibers (CN) film matrix and anthocyanins from eggplant peel extract (EE) to …

Hydrothermally prepared garlic (Allium sativum) cloves-derived carbon dots (CDs) were
used to fabricate carrageenan/sodium alginate (Car/Alg)-based functional films for UV …

A gelatin/carrageenan (Gel/Car) based antibacterial and pH-responsive intelligent film was
developed by incorporating a Cu-metal organic framework (Cu-MOF) and anthocyanins from …

In this study, TEMPO-oxidized chitin nanocrystal (TOCN) stabilized oregano essential oil
(OEO) Pickering emulsions were incorporated into the Konjac glucomannan (KGM) matrix to …

In food packaging, biopolymer films are biodegradable films made from biomacromolecule-
based natural materials, while biocomposite films are hybrids of two or more materials, with …

This study aimed to develop a multifunctional active packaging film for fruit preservation. In
detail, a series of gelatin (Gel) composite films were prepared by employing chitosan-ferulic …

Innovative food packaging techniques provide extrinsic systems for ensuring the quality and
safety of food products. Recent research has focused on the development of multifunctional …

Food industry is the biggest and rapidly growing industries all over the world. This sector
consumes around 40% of the total plastic produced worldwide as packaging material. The …