Ellagitannins (ETs) are a large group of bioactive compounds found in plant-source foods,
such as pomegranates, berries, and nuts. The consumption of ETs has often been …

Reactive oxygen species (ROS) are important second messengers in many metabolic
processes and signaling pathways. Disruption of the balance between ROS generation and …

Acrylamides are widely used industrial chemicals that cause adverse effects in humans or
animals, such as carcinogenicity or neurotoxicity. The excess toxicity of these reactive …

Wine contains important amounts of antioxidants, which contribute to the protection of the
body from oxidative stress and associated diseases. This study aims to characterize the …

Quercus species have been widely used in traditional medicine, and recently, researchers'
attention has focused on galls of the genus Quercus as a source of health-promoting …

In our study, we investigated the potential of Ammodaucus leucotrichus Coss. & Dur.(Al)
seed extract and essential oil (Al oil) to mitigate acrylamide-induced liver injury in rats. We …

In this review, we explored the potential of a zebrafish model to investigate the antioxidant
effects of key components of the Mediterranean diet, namely, olive oil and wine, in the …

Acrylamide (AA) is formed during the processing of food at high temperature. It is an
alarming need to quantify AA content in food as it is reported to be neurotoxic and …

目的探究刺梨多酚(Rosa roxburghii Tratt. polyphenols, RRTP) 对丙烯酰胺致肝脏氧化损伤的
缓解效果及可能影响机制. 方法采用丙烯酰胺诱导小鼠肝脏氧化损伤模型, 通过苏木精 …

Вино человечество использует в пищу с момента своего возникновения. Также древне
его медицинское использование. Химический состав вин зависит от разновидностей …