Objective To carry out a narrative review on the use of marketing strategies in child nutrition,
as well as potential implications for health professionals and children. Data source Searches …

BACKGROUND Infants' nutrition significantly influences their growth, development, and
overall well-being. With the increasing demand for organic infant formula driven by the …

Comprehensive whole-body models (WBMs) accounting for organ-specific dynamics have
been developed to simulate adult metabolism, but such models do not exist for infants. Here …

In order to achieve rapid detection of galactooligosaccharides (GOS), fructooligosaccharides
(FOS), calcium (Ca), and vitamin C (Vc), four micronutrient components in infant formula milk …

Identifying how specific nutrients can impact fertility, pregnancy, and neonatal outcomes will
yield important insights into the biological mechanisms linking diet and reproductive health …

This review examines the landscape of baby food product management, highlighting the
diverse nutritional needs, innovative practices, and regulatory challenges encountered by …

Nowadays, there is an increased consumption of plant-based protein beverages like soy
beverages (SBs) as substitutes for cow milk (CM). Both accumulate toxic metals like lead …

The gut microbiota of healthy breastfed infants is often dominated by bifidobacteria. In an
effort to mimic the microbiota of breastfed infants, modern formulas are fortified with bioactive …

A wide range of functional foods has been developed to meet health-conscious consumer's
needs, which are now an important drive worldwide to achieve sustainable development …

The quality of fat in infant milk is determined by the fatty acid profile and selected indices
describing nutritional value. The aim of this study was to analyze the fatty acid profile and …