Highlights•Sensory and consumer studies of plant-based (PB) meat and dairy alternatives
reviewed.•Sensory quality of PB products is lower than animal-based counterparts.• …

Consumers are shifting towards plant-based diets, driven by both environmental and health
reasons. This has led to the development of new plant-based meat alternatives (PBMAs) that …

The health status of individuals in Slovenia across age groups is a matter of concern, as
current unsustainable lifestyle choices are already leading to various chronic …

Sustainable diets are key for mitigating further anthropogenic climate change and meeting
future health and sustainability goals globally. Given that current diets need to change …

The global adoption of predominantly plant-based, sustainable, healthy diets will help
reduce the risk of obesity-and malnutrition-related noncommunicable diseases while …

Food production is a main cause of the accelerating anthropogenic changes in the Earth's
ecosystems. There is an urgent need for global changes in the food production systems …

Seaweeds (macroalgae) are, together with microalgae, main contributors to the Earth's
production of organic matter and atmospheric oxygen as well as fixation of carbon dioxide …

Roe from marine organisms provides a valuable and nutritious resource as food for humans
with a bounty of proteins, essential amino acids, and poly-unsaturated fatty acids with a very …

Purpose The present research aimed to understand how to predict and promote plant-based
meat (PBM) consumption. Design/methodology/approach In Study 1 (N= 550), the authors …

Latin America is experiencing a significant epidemiological and nutritional transition, with a
trend toward higher incidence of food-related chronic diseases. In this context, Lifestyle …