Pork is one of the main meats consumed by people, and its nutritional value is closely
related to human health. The lipid deposition and composition of pork not only affect the …

Excessive expansion of adipocytes can have unhealthy consequences as excess free fatty
acids enter other tissues and cause ectopic fat deposition by resynthesizing triglycerides …

CRISPR/Cas9-mediated cleavage of DNA, which depends on the endonuclease activity of
Cas9, has been widely used for gene editing due to its excellent programmability and …

Cellular agriculture provides a potentially sustainable way of producing cultivated meat as
an alternative protein source. In addition to muscle and connective tissue, fat is an important …

The precise and simultaneous acquisition of multiple beneficial alleles in the genome is in
great demand for the development of elite pig breeders. Cytidine base editors (CBEs) that …

Meat quality is one of the most important economic traits in pig breeding and production, and
intramuscular fat (IMF) content is the major factor in improving meat quality. The IMF …

This study aimed to investigate the effects of different levels of autophagy induced by
transient serum starvation on the metabolism, lipid metabolism, and differentiation of porcine …

With rising global demand for food proteins and significant environmental impact associated
with conventional animal agriculture, it is important to develop sustainable alternatives to …

Circular RNAs (CircRNAs) are covalently closed-loop non-coding RNA (ncRNA) molecules
present in eukaryotes. Numerous studies have demonstrated that circRNAs are important …

Intermuscular adipose tissue (IMAT) is a unique adipose depot interspersed between
muscle fibers (myofibers) or muscle groups. Numerous studies have shown that IMAT is …