Celiac disease (CeD) is a multifactorial autoimmune disorder spread worldwide. The
exposure to gluten, a protein found in cereals like wheat, barley and rye, is the main …

The gluten-free food market is growing with the increases in the number of people who
adhere to gluten-free diet. The noteworthy increase in the number of people following a …

MR1 ESGE recommends small-bowel capsule endoscopy as the first-line examination,
before consideration of other endoscopic and radiological diagnostic tests for suspected …

Dermatitis herpetiformis (DH), presenting with an intense itch and blistering symmetrical
rash, typically on the elbows, knees, and buttocks, is a cutaneous manifestation of coeliac …

Coeliac disease (CeD) is an immunological disease triggered by the consumption of gluten
contained in food in individuals with a genetic predisposition. Diagnosis is based on the …

Celiac disease (CD) is a multisystemic disorder with different clinical expressions, from
malabsorption with diarrhea, anemia, and nutritional compromise to extraintestinal …

Dermatitis herpetiformis (DH) is an inflammatory disease of the skin, considered the specific
cutaneous manifestation of celiac disease (CD). Both DH and CD occur in gluten-sensitive …

BACKGROUND Gluten is a complex mixture of proteins with immunogenic peptide
sequences triggering the autoimmune activity in patients with celiac disease (CeD). Gluten …

Grain by-products, normally rich in dietary fiber and bioactive compounds, are important for
the human diet and have been studied as potential raw materials for the development of …

The outbreak of COVID-19 and SARS-CoV-2 infection is spreading worldwide as the first
coronavirus pandemic. The clinical picture is variable but flu-like symptoms are common …