Shape transformation of 4D printed edible insects triggered by thermal dehydration

Research progress in printing formulation for 3D printing of healthy future foods

A Sundarsingh, M Zhang, AS Mujumdar, J Li - Food and Bioprocess …, 2023 - Springer
Eating patterns, financial and time constraints, and food availability play a key role in the
wide variety of diets followed by young adults. As a result, many young consumers turn to …
被引用次数：4 相关文章

4D food printing: Key factors and optimization strategies

N Wang, R Li, X Wang, X Yang - Trends in Food Science & Technology, 2024 - Elsevier
3D printing technology, based on computer-aided design, utilizes software and numerical
control system to fabricate intricate three-dimensional structures layer-by-layer (Y. Chen …
被引用次数：1 相关文章
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[HTML][HTML] Simulation of Starch Gel Printing and Deformation Process Using COMSOL

Z Qin, Z Li, X Zou, Z Guo, S Wang, Z Chen - Foods, 2024 - mdpi.com
The food industry holds immense promise for 3D printing technology. Current research
focuses mainly on optimizing food material composition, molding characteristics, and …
被引用次数：1 相关文章 所有 6 个版本

Drying technologies of novel food resources for future foods: Progress, challenges and application prospects

Q Guo, M Zhang, AS Mujumdar, D Yu - Food Bioscience, 2024 - Elsevier
Novel food resources rich in nutrition particularly protein are superior alternative food
resources to enhance the present food supply. Drying of novel food resources is very …
被引用次数：1 相关文章

Shape Transformation Based on the Modified Lengyel-Epstein Model

G Zhang, M Wang, X Meng, Y Zheng, S Cheng… - Available at SSRN … - papers.ssrn.com
In this paper, a novel method is proposed, which is suitable for shape transformation. This
method is based on Lengyel-Epstein (LE) model, which is condensed from the Chlorite …
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