Aims To describe the real‐world prevalence and consequences of hypertriglyceridaemia.
Materials and methods We searched two large patient databases, the National Health and …

Abstract Representatives from the National Lipid Association (NLA) participated in the
development of the 2018 American Heart Association/American College of Cardiology …

Strategies to improve bioavailability of omega-3 fatty acids... : Current Opinion in Clinical
Nutrition & Metabolic Care Strategies to improve bioavailability of omega-3 fatty acids from ethyl …

Many early studies presented beneficial effects of polyunsaturated fatty acids (PUFA) on
cardiovascular risk factors and disease. However, results from recent meta-analyses …

Aims Adaptive immunity contributes to the pathogenesis of cardiovascular metabolic
disorders (CVMD). The omega-3 polyunsaturated fatty acids (n-3PUFA) are beneficial for …

We conducted this cross-sectional study in the American general population to explore the
association of dietary n3 and n6 fatty acids intake and the risk of hypertension. We used data …

Fatty acid (FA) composition is a determinant of the physiological effects of dietary oils. This
study investigated the effects of vegetable oil supplementation with different FA …

Background The role of n-6 polyunsaturated fatty acids (PUFAs) in ischemic heart disease
(IHD) is controversial, and dietary guidelines vary. Observationally, lower saturated fat intake …

Appropriate planning, execution, and reporting of statistical methods and results is critical for
research transparency, validity, and reproducibility. This paper provides an overview of best …

Rapid urbanisation and socioeconomic development in the United Arab Emirates (UAE)
have led to the widespread adoption of a sedentary lifestyle and Westernised diet in the …