Recent scientific studies have established a relationship between the consumption of
phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins …

Various detection, analysis and remediation methods have been reported for
pharmaceuticals and personal care products (PPCPs) in wastewater. In this review, the …

Edible mushrooms have been cherished worldwide because of their nutraceutical and
medicinal properties. They are recognized as the new superfood for the future due to their …

Carotenoids are a large group of health-promoting compounds used in many industrial
sectors, such as foods, feeds, pharmaceuticals, cosmetics, nutraceuticals, and colorants …

Algal polysaccharides, harnessed for their catalytic potential, embody a compelling narrative
in sustainable chemistry. This review explores the complex domains of algal carbohydrate …

Seaweed, a miscellaneous group of marine algae, has long been recognized for its rich
nutritional composition and bioactive compounds, being considered nutraceutical …

Brown macroalgae represent one of the most proliferative groups of living organisms in
aquatic environments. Due to their abundance, they often cause problems in aquatic and …

Canned fish is one of the most popular forms of fish consumption due to its high nutritional
value, availability, and practicality. However, canning may induce lipid oxidation. Thus, this …

Seaweed, a diverse group of marine macroalgae, has emerged as a rich source of bioactive
compounds with numerous health-promoting properties. Among these, phenolic compounds …

Polysaccharides from non‐conventional sources, such as fruits, have gained significant
attention recently. Aegle marmelos (Bael), a non‐conventional fruit, is an excellent source of …