Визначено вміст нітратів у овочах та вивчено особливості перебігу мікробіологічного і
денітрифікуючого процесів під час соління томатів з різним вмістом нітратів …

Different radish extracts (REs) were characterized and tested as potential natural curing
agents for use in restructured cooked meat products with a Clean label claim: radish powder …

以沼液处理后用作农田灌溉用水及低成本生产高品质生菜为目标, 采用水培生菜对沼液进行深度
净化处理, 并以水培前后沼液主要水质参数及生菜品质特性为指标, 研究了水培生菜对沼液的 …

Curing salts composed of sodium/potassium nitrate and nitrite mixtures are widely used
preservatives in processed meats. Despite many desirable technological effects, their use in …

As the most abundant element in the atmosphere, nitrogen is a vital nutrient for plant growth.
Nitrate is the main form of nitrogen uptake by plants. Although nitrates are relatively low in …

摘要通过自然发酵和接种发酵蔬菜, 首先研究发酵菜中硝酸盐, 亚硝酸盐,
总酸及汤汁中亚硝酸盐, pH 值的消长变化, 进一步分析接种量, 菜中硝酸盐剩余量 …

A novel glycoside hydrolase (GH) family 36 α-galactosidase gene (designated PtGal36A)
from Paecilomyces thermophila was cloned and expressed in Escherichia coli. The deduced …

Highlights•An nitrate assimilation mutant was firstly found in industrial Aspergillus oryzae
strains.•A vector harboring either wild type niaD or crnA was constructed and …

Fermented meat products are important not only for their sensory characteristics, nutrient
content and cultural heritage, but also for their stability and convenience. The aroma of …

This study aims to reveal the role of nitric oxide (NO) in substituting nitrite with lactic acid
bacteria. Three lactic acid bacterial strains (L. fermentum JCM1173, L. fermentum IFO3956 …