Aging accompanied by several age-related complications, is a multifaceted inevitable
biological progression involving various genetic, environmental, and lifestyle factors. The …

Food nutrients and bioactive compounds have been widely explored due to the increased
prevalence of chronic non-communicable diseases. Antioxidant supplementation might be a …

Abstract Gamma‐oryzanol (Orz), a mixture of the ferulic acid ester of triterpene alcohols and
phytosterols, was found abundantly in rice bran and rice bran oil which could be available …

To date, grape stems have been partially assessed on their content in phenolics and their
radical scavenging activity, whilst the potential to modulate oxidative stress in biological …

Basic analysis, electronic senses and HS‐SPME/GC‐MS were used to evaluate the effects
of single and mixed cultures of Lactobacillus acidophilus‐26 and Lactobacillus plantarum …

Phytochemical-rich diets are protective against chronic diseases and mediate their
protective effect by regulation of oxidative stress (OS). However, it is proposed that under …

Schisandra chinensis is a woody vine native to China, Korea, and Russia, which has been
used as a traditional herbal remedy to treat male infertility. As very little information is …

Ionizing radiation (IR) has become an integral part of the modern medicine—both for
diagnosis as well as therapy. However, normal tissues or even distant cells also suffer IR …

Objective: The aim of this study is to determine hazelnut testa which is a good example of
agro-food by-products as a potential source of natural antioxidants and functional food …

Grape extracts of different cultivars (Flame seedless, Kishmish chorni, Red globe and
Thompson seedless) were investigated for in vitro antioxidant activity by ABTS assay, and …